THe RESTAURANT

about us

Owners, Liz & Matt Warren, are passionate about food. Among family and friends they are famous for their

backyard barbecues.

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Since childhood Liz's nickname has been"Little Piggy " so it was only natural that when it came time to share their barbecue recipes and Liz's

home made sides with the world,

the restaurant had to be named Piggy's.

Serving the

finest cuts

our SIDES are

HOMEMADE DAILY

 We use only the finest cuts of meat available.

Black Angus Beef, Bone in Pork Shoulder,

Fresh  Baby Back Ribs & Pork Belly

Quality farm raised Chicken and

Fresh Jumbo Shrimp.

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Our side dishes are 100% home made. We believe in celebrating great BBQ flavor while maintaining a passion for healthy eating and promoting locally sourced products.

Barbecue perfection

takes time

We smoke our meats daily in limited quantity,

Low & Slow for up to 14 hours

using the finest Hickory, Mesquite & Apple woods

Piggy Says...

Don't be "Bitchin" if it Aint in the Kitchen;

Come Earlier Tomorrow and there'll be no Sorrow.

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GALLERY

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

4581 il rt. 71  oswego, il 60543

hours of operation

Monday............ closed

tuesday.............. closed

WEDNEsday.......... CLOSED

thursday............ CLOSED

friday................ noon - 9pm

Saturday............ noon - 9pm

Sunday.............. noon - 7pm